We hope you’re hungry as this episode of the Coffee Break German Magazine is all about a traditional North German dish made of potatoes, beef, pickles and beetroot. This used to be a sailor’s dish but today it’s found all over Northern Europe, and there are lots of different variations. This episode will give you the opportunity to brush up on your food-related vocabulary with words such as Gewürzgurke, gepökelt and Spiegelei. Be sure to listen until the end to hear our tongue twister!
