Episode 31 – Season 4 – Coffee Break Spanish

In the latest lesson of Coffee Break Spanish, Rory and María are discussing their next steps. Rory has had good news from both the Spanish and Scottish governments which will have a role to play in his future studies. This episode provides another opportunity to consider advanced grammar and vocabulary, including the difference between dondequiera and donde quiera, and lots more!

Past tense in Italian: a friendly guide for beginners

If you’re on a mission to improve your Italian, then you’ll quickly find that being able to talk about things in the past is very important. After all, how else will you be able to tell your friends about what you did on holiday or share the story of how you ordered that perfect plate of pasta in Florence? That is why you need to learn the past tense in Italian! 

In this blog post, we’re going to dive into the basics of it — but don’t worry, it’s not as scary as it sounds! We’ll focus on some of the most common ways to talk about the past using il passato prossimo

This tense will help you express most of what you need when discussing past actions and experiences. Ready? Let’s get started. Don’t forget to listen to the episode to gain more insight into pronunciation and vocabulary.

Past tense in Italian: What is il passato prossimo and when to use it?

Il passato prossimo is similar to the simple past in English. This is the past tense in Italian you’ll use when talking about actions that happened at a specific moment — things you’ve done, events that occurred, or changes that happened.

It is one of the most common forms of past tenses used in the language. 

Forming the passato prossimo

Now, let’s talk about how to actually build this past tense in Italian. Don’t worry! It’s not complicated once you get the hang of it! You’ll need two parts:

  • an auxiliary verb, either essere to be or avere to have;
  • the past participle of the main verb.

Most verbs use avere, but some verbs — mainly those that describe movement or change of state use essere. The second piece of this past tense in Italian is the past participle. This is the form of the main verb that represents the action itself.

For most verbs, it’s pretty easy to form: 

  • -are verbs, like mangiare, you replace -are with -ato
    • mangiare → mangiato 
  • -ire verbs, like dormire, you replace -ire with -ito
    • dormire → dormito slept
  • -ere verbs, like ricevere, you replace the -ere with -uto 
    • ricevere  → ricrvuto received 

Most verbs regularly form the past participle, like the ones we just saw. But, of course, Italian wouldn’t be Italian without a few irregular verbs to keep us on our toes! Especially for verbs ending in -ere.

Here are a few common irregular past participles you’ll likely come across:

  • fare to do/makefatto
  • essere to bestato
  • vedere to see visto
  • dire to saydetto

You’ll pick these up as you go along, and with practice, they’ll become second nature!

Past tense in Italian practice time

Now that you understand the passato prossimo a little better, how about checking examples? For the verb imparare to learn we use avere as the auxiliary verb:

  • Abbiamo imparato molto! We learned a lot!
  • Ho letto quel libro. I read that book.

Now, let’s focus on the verb essere as the auxiliary: 

  • Sono andato/a al cinema. I went to the cinema.
  • Siete tornati/e tardi? Did you all return late?

Easy, right? Keep in mind that with essere, the past participle has to agree in gender and number with the subject. So if you’re talking about yourself (and you’re female), you’d say sono andata instead of sono andato.

Try forming a few sentences using this past tense in Italian, starting with simple actions like ho mangiato or sono andato/a.

And there you have it! A beginner’s guide to using the passato prossimo in Italian. Whether you’re talking about your day, your favourite holiday, or what you ate for lunch, this tense will be your go-to for expressing what you’ve done. Keep practising, and soon enough, you will use it with your eyes closed.

To continue learning Italian, don’t miss out on Coffee Break Italian Season 2. In the lessons, you will expand your beginner-level knowledge, learning more about irregular verbs, demonstrative adjectives and useful vocabulary for daily conversations!

Come si fa il tiramisù? Learn Italian vocabulary while preparing one of Italy’s favourite desserts

Tiramisù is one of the most beloved Italian desserts worldwide. Creamy layers, a hint of coffee, and a touch of cocoa make this dolce irresistible. But come si fa il tiramisù? But how do you make tiramisu

If you’ve ever wanted to prepare this iconic dessert like a true Italian, you’re in the right place. In this blog post, based on lesson 39 of Coffee Break Italian Season 1, we’ll guide you through the step-by-step process, introducing key vocabulary and tips from an Italian kitchen. You can listen to the episode to learn how to pronounce the new words and discover more vocabulary!

 

What is tiramisù?

Before we dive into come si fa il tiramisù, let’s talk about what makes this dessert so special. Tiramisù, which means ‘cheer me up’,  is a layered dessert made of mascarpone cream, coffee-soaked sponge biscuits and cocoa powder. 

This dish originated in Italy’s Veneto region and has become a symbol of Italian culinary excellence. Tiramisù is not just a dessert; it’s a culinary experience for any tourist or Italian learner. 

Related topic: How to order food in Italian: key vocabulary for beginners

Come si fa il tiramisù? Step-by-step instructions

Let’s get to the heart of the matter: come si fa il tiramisù?  Here’s a simple, step-by-step recipe inspired by the conversation between Francesca, Katie, and Anna (Francesca’s mum) that you can listen to in the episode:

1. Gather your ingredients

To make tiramisù, you’ll need the following ingredients:

  • 4 uova fresche
  • 100g di zucchero
  • 500g di mascarpone
  • 300ml di caffè forte (cooled)
  • 200g di savoiardi (sponge fingers)
  • cacao amaro in polvere unsweetened cocoa powder

2. Separate the eggs

Begin by separating the egg yolks i tuorli from the egg whites gli albumi. Place them in two separate bowls.

3. Prepare the mascarpone cream

  • Add the sugar to the bowl with the egg yolks. Whisk until the mixture is pale and creamy.
  • Gradually fold in the mascarpone cheese to create a smooth cream.

4. Whip the egg whites

In the second bowl, whip the egg whites until they form stiff peaks. Gently fold them into the mascarpone mixture. This creates the light, fluffy cream that’s a hallmark of tiramisù.

5. Assemble the layers

  • Pour the cooled coffee into a shallow dish. Dip each savoiardo briefly into the coffee, ensuring it’s soaked but not soggy.
  • Layer the soaked biscuits at the bottom of your serving dish.
  • Cover the biscuits with a layer of mascarpone cream.
  • Repeat the process, alternating between savoiardi and cream, until the dish is full.

6. Add the finishing touch

Dust the top layer with unsweetened cocoa powder using a sieve. Refrigerate the tiramisù for at least 4 hours, allowing the flavours to meld together.

Tips for making the perfect tiramisù

Making tiramisù is an art form, and these tips will help you perfect it. First and foremost, it’s important to use fresh ingredients. Fresh eggs and high-quality mascarpone cheese make all the difference in achieving the delightful creamy texture and rich flavour that tiramisù is known for.

Another important tip is to avoid over-soaking the biscuits. A quick dip in coffee is sufficient to provide the necessary flavour without making them soggy. Additionally, remember to let your tiramisù rest. Refrigerating allows the flavours to blend, so don’t skip this essential step. 

Now that you know come si fa il tiramisù, why not try making it yourself? Whether you’re preparing it for a dinner party or just as a treat for yourself, this dish is sure to impress.

And, if you want to learn how to talk about things that happened to you on a trip to Italy or about all the nice things you learned on Coffee Break Italian Season 1, make sure to check out the blog post about the past tense in Italian!