Join Mark and Pierre-Benoît for Episode 2 of our Coffee Break French Magazine Season 2! After introducing the episode, we hear about the French apéritif tradition and analyse the language featured throughout this text. Some interesting expressions to listen out for include: quel(le) que soit (whatever), être le bienvenu (to be welcome) and faire plaisir (to be appreciated). Mark and Sophie round off the episode with a discussion about a recipe for tapenade.
